|
August 10, 2008
Filed Under (La.Pi.S.) by snippets
Crunchy Pinipig on Guinumis Guinumis is actually sort of like halo-halo … so far the only place where we can get this is at Ponciana’s along Timog (Quezon City), though I have heard that Via Mare serves them, too. The toppings consist of the crunchy pinipig (toasted rice) and some gulaman (gelatin) and sago. Coconut milk is used as well, including muscovado sugar. Plus lots of ice, too!
Comments:
8 Comments posted on "Lasang Pinoy, Sundays: Crunchy"
foongpc on August 10th, 2008 at 12:45 am #
OMG! I want to have a taste of this! Is this only found in Phillipines? I can imagine the crunchiness of the toasted rice mixed with sago and coconut milk on a hot day is … heavenly!
Zriz on August 10th, 2008 at 9:26 am #
Wow sis! Nice shot! I love pinipig…hehee
JMom on August 12th, 2008 at 3:43 am #
Pinipig is perfect example for crunchy!
mousey on August 12th, 2008 at 7:34 am #
wow! this is great in taste
Meeya on August 12th, 2008 at 11:47 pm #
oh my, napa-crave tuloy ako for halo-halo with lotsa pinipig!
Munchkin Mommy on August 14th, 2008 at 6:43 am #
naku, miss ko na ang halo-halo at guinumis!
cc on August 14th, 2008 at 1:46 pm #
Seems quite tasty!
Ladynred on August 19th, 2008 at 4:07 am #
sarap yan. I miss those kind of pinoy dessert. Post a comment
|
|
kung puwede lang dilaan ang computer screen. hee hee!
Vital Designer: Celebrity Entertainment Magazine
Released for Free by: Payday Loans | Online cash advance | Cash advance |
wordpress skin