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April 18, 2008
Filed Under (food friday) by snippets
That’s soul food for me … Just simply pork boiled-tender together with tanglad (lemongrass), ginger, onion, potatoes, and pechay (native cabbage), cooked outdoors. Of course, you need to add salt, too! lol. Tastes great together with hot, steamy rice ….
Comments:
8 Comments posted on "Food Friday: Nilat-an na Karne"
nona on April 18th, 2008 at 12:44 pm #
*slurpppppp* hmm, the soup looks yummy. sarap humigop
nona on April 18th, 2008 at 12:46 pm #
It’s moi again sis, I’m done with the tag…just check out if you have time. Have a nice day
snippets on April 18th, 2008 at 2:35 pm #
thanks, sis! happy weekend!
liza on April 19th, 2008 at 4:36 am #
yummy! my mom cooks our nilaga with lemon grass too. happy weekend.
Panaderos on April 19th, 2008 at 9:51 am #
The dish kind of reminds me of Sinigang. Please excuse my ignorance but is this a Tagalog dish or did it originate from the provinces? Great picture. The food looks so appetizing.
snippets on April 19th, 2008 at 5:26 pm #
hi liza, does taste much much better with lemongrass, doesn’t it? happy weekend!
snippets on April 19th, 2008 at 5:29 pm #
hi Panaderos, this dish is indeed similar to sinigang … but much more closer to nilagang karne since “nilat-an” means “nilaga” in tagalog. went to your site, but couldn’t make a comment since your site don’t allow anonymous comments … loved that “breakfast tray” inside your hotel room … so convenient! thanks for the visit, and happy weekend!
mama meji/zamejias on April 20th, 2008 at 7:19 am #
Waaaaa! Grabe naglaway jud ko…this is so comfort food for me! Homecooked…although lami pud ang sa Cafe Laguna ani but nothing (hahahah) beats my mother’s. Biased kaayo. I also cook pod ini…with tanglad and lots of luy-a…pero ang ako amateur lang to… Post a comment
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